The plum is the tree that gives us the well-known plums! Plums are undoubtedly one of the most delicious fruits, with which we can make excellent jams as well as sweets with syrup.
It is a very tasty fruit, with lots of vitamins, nutrients, and the best of all?
With very few calories !!
Plums can be eaten in many ways such as:
• Raw or as an addition to foods.
• In salads.
• In tarts, jams, sweets, desserts.
• In ice creams, yogurt, cakes, juices.
Do you want to know how plums are produced? Let's find out together below:
Plum are being separated into European varieties, which are resistant to cold, and in Japanese varieties, which are earlier. !!
Also, depending on their use, they are divided into fresh use, dried, and for canning.
Climatic conditions:
Plums in order to give the best quality results need a combination of conditions that have to do with plenty of sunshine and low temperatures, especially during the winter. It is also important to emphasize that the plum needs to avoid the very strong winds and particularly high humidity.
Soil conditions:
The soil in which the plum is grown should be fertile and with very good drainage.
Watering:
Plums need to be watered enough to be able to grow and give rich fruit production. The frequency of watering is determined by the season and the local climatic conditions. Here we must emphasize that the lack of water can cause a significant reduction in production.
The plum is a tree which in order to give rich and quality product needs to have enough quantity in N, P, K. January-February is a good time to apply fertilizer. Also with foliar fertilization, the plum receives all the trace elements and minerals it needs.
Pruning:
On the plum we apply two types of pruning, shaping pruning and production pruning. Shaping pruning is applied to young trees to give them shape. Production pruning should be strict, annual and aims to maintain fruit quality and quantity.
As we can see, plum is a delicious fruit and a typical example of the great products plum gives to us is Magiun de prune Topoloveni PGI
Magiun de prune Topoloveni PGI is a concentrated, homogeneous, easy to spread, viscous plum paste which can be consumed by people of all ages (starting with 6 months old babies) and also by those who suffer from diabetes because of its low glycemic index, but only having the approval of the treating doctor (39/100g).
It can be consumed as breakfast, dessert, or as filling in pastry products. This product is all-natural, sugar-free, preservatives-free, additives-free.
The plums are carefully selected (we use at least four varieties of Romanian plums) and they are boiled in special kettles, with double walls, without using direct heat (technological steam) in order to preserve the healthy qualities of the fresh plums.
Content: This product is very rich in macroelements, microelements, macronutrients, micronutrients, phytonutrients, antioxidants (food fibers). Magiun de prune Topoloveni contains per 100g the following elements: 840 mg potassium, 38,30 mg calcium, 22,83 mg magnesium, 6,09 mg iron, 3,5 mg boron, natural sugars such as sorbitol, fructose, and glucose.
So are you ready to taste a delicious and extra nutrient natural treasure made exclusively from plums?